9/12/2023 0 Comments Howies artisan pizza![]() ![]() It made for a substantial pizza with the big meatballs cut into slices and layered over the top. I opted to make my own pie with three ingredients ($29.75): meatballs, mushrooms and broccoli for a winning combination. La Quercia prosciutto ($29.50) is draped over a pie that gets a creamy layer from mozzarella and Parmigiana melding with a drizzle of olive oil. The pizzas are as good as ever, made with a crisp, airy crust. The golden, crunchy bread crumbs over the top were the perfect touch. Bucatini strands ($18.50) were tender yet chewy, tossed with tiger prawns in a bright basil pesto sauce. The fettuccine bolognese ($17.25) brought forth supple noodles that were wide yet thin, all coated with a meaty tomato sauce. With the ranch dressing on the side, you can add as little or as much as you want, controlling just how super-leaded you want your chopped salad to be. My husband and I chose to enjoy our meal outside on a breezy evening, starting with the chopped salad ($15.25), a crunchy mix of romaine tossed with cubes of salami, Swiss cheese, cucumber, chopped egg, and green onion. What’s more, you can even buy fresh pasta ($9), sauces ($9.50 per pint), and even frozen baked ziti ($22), manicotti ($13.95), and lasagna bolognese ($23) to take home. Not only can you enjoy the new pastas served in the dining room, but also on the pergola-covered outdoor dining area just in front of the restaurant. ![]() But now, his plans have come to fruition. Of course, those plans got pushed back with the advent of Covid. But now this popular 13-year-old Palo Alto pizzeria has added handmade pastas to its lineup, too.Ĭhef-Owner Howard Bulka had plans pre-pandemic to expand the compact kitchen ever so much to accommodate a pasta-making station. One of Town & Country Village’s most enduring restaurants is Howie’s Artisan Pizza. House-made pastas like this fettuccine bolgonese star at Howie’s Artisan Pizza. ![]()
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